Bioavailability comparison of free and esterified lutein for layer hens

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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls

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ژورنال

عنوان ژورنال: Revista Brasileira de Ciência Avícola

سال: 2009

ISSN: 1516-635X

DOI: 10.1590/s1516-635x2009000200004